The venue was beautifully decorated with replicas of art from the Malta Maritime Museum, creating an immersive experience for attendees. Taste History delighted guests with an extensive array of historic foods, including aged pork neck, goat cheese, and flatbread with grapes, all prepared according to 16th-century recipes from the records of the Knights of Malta.
This event aimed to showcase the rich cultural heritage of Malta, foster a deeper appreciation for its history among the Chinese community, and attract high-budget cultural tourism to Malta.